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INDULGE

Resorts World Las Vegas is proudly hosting Indulge: A Week of Food, Culture, and Entertainment, which takes place June 3-7, to celebrate The World’s 50 Best Restaurants debut in Las Vegas.

WHAT IS INDULGE?

Since 2002, The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world’s culinary landscape, and this year, Resorts World Las Vegas is a proud partner in celebrating a tapestry of flavors, cultures, and innovations. In addition to the official events Resorts World is hosting in partnership with The World’s 50 Best Restaurants, the property will feature its own unique lineup of curated culinary events.

INDULGE IN SPECIAL EVENTS

At its core, “INDULGE” is a series of meticulously crafted events and collaborations celebrating the richness of flavors, aromas, and textures. “INDULGE” is your invitation to a world of culinary masters and mixology mavens who create exclusive experiences. From intimate pop-up dinners with Michelin-starred chefs to immersive mixology classes led by renowned experts, “INDULGE” is an exploration of the extraordinary set against the backdrop of our iconic resort.

The world's 50 best restaurants logo

INDULGE WITH THE WORLD’S BEST

As an official partner of The World’s 50 Best Restaurants, Resorts World Las Vegas will host the opening and closing events of the week.

To kick off The World’s 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner created by Carversteak’s Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi along with World’s 50 Best award-winning chefs Virgilio Martínez, Pia León, Joan Roca and Jordi Roca.

For the ultimate celebration, Allē Lounge on 66 will close out The World’s 50 Best Restaurants week with a brunch party. The menu with feature a collaboration between Devin Hashimoto, Executive Chef of Resorts World Las Vegas, Tal Ronnen, Executive Chef of Crossroads Kitchen, and Ryan Nuqui, Executive Chef of Kusa Nori.

Monday, June 3
Carvesteak LoungeCarvesteak LoungeJun 03 Image

WELCOME TO LAS VEGAS

To kick off The World’s 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner prepared by Carversteak’s Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi.

Thursday, June 6
Alle Lounge on 66 Wide ShotAlle Lounge on 66Jun 06 Image

50 BEST CLOSING PARTY

Allē Lounge on 66 is hosting the closing event for The World’s 50 Best Restaurants. The chefs for this exceptional event are Executive Chef Devin Hashimoto from Resorts World Las Vegas and Executive Chef Tal Ronnen from Crossroads Kitchen.

Indulge Stubborn Seed

ALLE LOUNGE ON 66 X STUBBORN SEED

Witness an exclusive dinner pop-up featuring Chef Jeremy Ford inside of Allē Lounge, aimed to highlight signature dishes from his acclaimed Stubborn Seed menu, offering a tantalizing preview of the restaurant’s upcoming fall debut.

Reservations

BREZZA X VIVA

Chef Ray Garcia of ¡VIVA! and Chef Nicole Brisson of Brezza and Bar Zazu will collaborate to bring guests an exclusive culinary experience showcasing the rich tradition of Mexican cuisine. Combining Chef Ray Garcia’s culinary history of Mexican flavors, Chef Nicole Brisson will showcase her modern Italian influence on classic dishes. The intimate, six-course dinner will accompany Chef-led tableside moments, in addition to an expertly curated wine pairing.

Reservations
Brezza Viva

EIGHT X GLENFIDDICH

Thursday, June 6 From 4:00 PM – 2:00 AM

Step into the luxurious Chairman’s Lounge at Eight Lounge for an intimate and exclusive event during Resorts World’s Indulge Week. This elite gathering, reserved for discerning connoisseurs, features a masterfully curated Scotch tasting experience showcasing the legendary Glenfiddich distillery. Explore a sophisticated flight of rare whiskies, including the exquisite Grand Cru 23yr, the richly complex 15yr Solera, the uniquely crafted 29yr Old Grand Yozakura, and the distinguished 30yr Time Series.

RESERVATIONS

FUHU X CHIFA

Chifa, the family-owned LA restaurant created by Humberto, Rica, and Wendy Leon alongside Chef John Liu, will serve signature dishes at FUHU’s lush patio for one night only. Menu items featuring their beloved Chinese-Peruvian flair will include their Trinity Fried Rice (created in collaboration with iconic American singer, songwriter, and actress Solange), Black Pepper Shrimp, and more.

Reservations
Fuhu Chifa
Redtail Camphor

REDTAIL X CAMPHOR

Michelin-starred Camphor by No. 8 Hospitality, led by Co-Executive Chefs Max Boonthanakit and Lijo George, will bring LA’s popular monthly Steak Frites night to Las Vegas for two nights only. Hosted by different members of the Camphor community—musicians, entertainers, designers, and more—Steak Frites is a night of good music, good food, and good company.

Reservations

NADC BURGER AT REDTAIL

Tuesday, June 4 – Wednesday, June 5 from 5:00 PM – 10:00 PM

Indulge in the ultimate burger experience at Redtail as skateboarder extraordinaire Neen Williams and Michelin-starred culinary genius Chef Phillip Frankland Lee team up to bring you their iconic Wagyu cheeseburger and beast style fries for two nights only.

RESERVATIONS
nadc burger

SUSHI BY SCRATCH AT REDTAIL

Tuesday, June 4 – Saturday June 8 from 5:00 PM – 12:00 AM

Embark on a culinary journey like no other with Sushi by Scratch’s Omakase Experience. Immerse yourself in 17 delectable courses, expertly curated by Chef Phillip Frankland Lee. With only 10 covers per seating, this is your chance to be part of an exclusive dining experience sure to tantalize your taste buds.

RESERVATIONS

WALLY’S MIXOLOGY MASTERCLASS

Wednesday, June 5 From 4:00 PM – 6:00 PM

Take a seat and witness an extraordinary cocktail event at Wally’s, where expert mixologist Brandon Fay crafts exquisite drinks while showcasing the art of charcuterie preparation in real-time.

Reservations
Indulge Wallys Mixology

INTRODUCING INDULGE’S
GUEST CHEF COLLECTION

In addition to official events, Resorts World will host Indulge, a week-long dining series with special guests and collaborations.

John Liu
John Liu
John Liu
John Liu

Executive Chef, Chifa

John Liu is a self-trained chef, along with Wendy, Ricardina (“Rica”), and Humberto Leon, who leads the Michelin Bib Gourmand restaurant Chifa in Los Angeles.

George Lijo Portrait
George Lijo Portrait

Co-Executive Chef, Camphor

Chef Boonthanakit and Chef George are at the helm of the Michelin-starred Camphor in Los Angeles. The duo each brings an impressive background and was first introduced while working at Alain Ducasse’s acclaimed Blue in Bangkok.

Max Boonthakit Portrait
Max Boonthakit Portrait

Co-Executive Chef, Camphor

Chef Boonthanakit and Chef George are at the helm of the Michelin-starred Camphor in Los Angeles. The duo each brings an impressive background and was first introduced while working at Alain Ducasse’s acclaimed Blue in Bangkok.

Phillip Lee Portrait
Phillip Lee Portrait

Executive Chef & OWNER, Scratch Restaurants

Chef Lee owns Scratch Restaurants, which includes two Southern California restaurants that have earned a Michelin Star. Lee has also competed on the Food Network and Bravo’s “Top Chef.”

MEET RESORTS WORLD’S
CHEF COLLECTION

From intimate pop-up dinners with Michelin-starred chefs to immersive mixology classes led by renowned experts, “INDULGE” is an exploration of the extraordinary set against the backdrop of our iconic resort.

Chef Devin Hashimoto Portrait
Chef Devin Hashimoto Portrait
Chef Devin Hashimoto
Chef Devin Hashimoto

Executive Chef, Resorts World Las Vegas

Chef Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.

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Chef Tal Ronnen Portrait
Chef Tal Ronnen Portrait
Tal Ronnen
Tal Ronnen

Executive Chef & owner, CROSSROADS KITCHEN

The acclaimed vegan chef founded Crossroads in 2013 in Los Angeles and has since expanded to three locations. He is also a New York Times best-selling author, Kite Hill co-creator, and Impossible Foods board member.

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Chef Nicole Brisson Portrait
Chef Nicole Brisson Portrait
Nicole Brisson
Nicole Brisson

Executive Chef & PARTNER, BREZZA & BAR ZAZU

The 2020 James Beard nominated chef is known for her signature, authentic yet modern coastal Italian cuisine, which utilizes sustainable and seasonal ingredients.

Learn More

Chef Ray Garcia Portrait
Chef Ray Garcia Portrait
Ray Garcia
Ray Garcia

Executive Chef & OWNER, VIVA

The native Angeleno and classically trained chef is known for his critically acclaimed past restaurants, Broken Spanish and BS Taqueria in Los Angeles.

Learn More

Chef Daniel Ontiveros Portrait
Chef Daniel Ontiveros Portrait
Daniel Ontiveros
Daniel Ontiveros

CORPORATE EXECUTIVE CHEF, CARVERSTEAK

An acclaimed graduate of Le Cordon Bleu, Chef Ontiveros has served at multiple Michelin Star-rated restaurants under globally-renowned chefs.

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Francesco La Franconi Portrait
Francesco La Franconi Portrait

VP of Beverage & Hospitality Culture, Carver Road Hospitality

Lafranconi is a world-renowned mixologist and spirits industry educator with a global career and a sought-after consultant in the industry.

Ryan Nuqui Portrait
Ryan Nuqui Portrait
Ryan Nuqui
Ryan Nuqui

EXECUTIVE CHEF, KUSA NORI

Chef Ryan Nuqui has been at the helm of restaurants all across The Strip. Now, he brings his exceptional culinary skills to the modern Japanese dining experience, Kusa Nori.

LEARN MORE

Chef Jeremy Ford Portrait
Chef Jeremy Ford Portrait
Jeremy Ford
Jeremy Ford

michelin-starred chef & FOUNDER, STUBBORN SEED

The Top Chef winner and James Beard Award semifinalist is known for his daringly creative cooking style, cultivating elevated tasting menus that have garnered critical acclaim.

Special Thanks to

Las Vegas Restaurant Week (LVRW) is an annual 12-day event that encourages people to dine out for a great meal, value, and cause. More than 200 of the city’s finest restaurants offer special three-course prix fixe menus, donating a portion of proceeds to Three Square Food Bank.

BOOK YOUR STAY

Elevate your Indulge week with a stay in one of our elite rooms & suites. Enjoy up to 20% off our exquisite accommodations as a tribute to your discerning taste.

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