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Resorts World Las Vegas is proudly hosting Indulge: A Week of Food, Culture, and Entertainment, which takes place June 3-7, to celebrate The World’s 50 Best Restaurants debut in Las Vegas.
Since 2002, The World’s 50 Best Restaurants has reflected and celebrated the richness and diversity of the world’s culinary landscape, and this year, Resorts World Las Vegas is a proud partner in celebrating a tapestry of flavors, cultures, and innovations. In addition to the official events Resorts World is hosting in partnership with The World’s 50 Best Restaurants, the property will feature its own unique lineup of curated culinary events.
At its core, “INDULGE” is a series of meticulously crafted events and collaborations celebrating the richness of flavors, aromas, and textures. “INDULGE” is your invitation to a world of culinary masters and mixology mavens who create exclusive experiences. From intimate pop-up dinners with Michelin-starred chefs to immersive mixology classes led by renowned experts, “INDULGE” is an exploration of the extraordinary set against the backdrop of our iconic resort.
As an official partner of The World’s 50 Best Restaurants, Resorts World Las Vegas will host the opening and closing events of the week.
To kick off The World’s 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner created by Carversteak’s Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi along with World’s 50 Best award-winning chefs Virgilio Martínez, Pia León, Joan Roca and Jordi Roca.
For the ultimate celebration, Allē Lounge on 66 will close out the The World’s 50 Best Restaurants week with a brunch party. The menu with feature a collaboration between Devin Hashimoto, Executive Chef of Resorts World Las Vegas, and Tal Ronnen, Executive Chef of Crossroads Kitchen.
To kick off The World’s 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner prepared by Carversteak’s Executive Chef Daniel Ontiveros and master mixologist Francesco Lafranconi.
Allē Lounge on 66 is hosting the closing event for The World’s 50 Best Restaurants. The chefs for this exceptional event are Executive Chef Devin Hashimoto from Resorts World Las Vegas and Executive Chef Tal Ronnen from Crossroads Kitchen.
In addition to official events, Resorts World will host Indulge, a week-long dining series with special guests and collaborations.
Executive Chef, Chifa
John Liu is a self-trained chef, along with Wendy, Ricardina (“Rica”), and Humberto Leon, who leads the Michelin Bib Gourmand restaurant Chifa in Los Angeles.
Executive Chef & OWNER, Scratch Restaurants
Chef Lee owns Scratch Restaurants, which includes two Southern California restaurants that have earned a Michelin Star. Lee has also competed on the Food Network and Bravo’s “Top Chef.”
Co-Executive Chef, Camphor
Chef Boonthanakit and Chef George are at the helm of the Michelin-starred Camphor in Los Angeles. The duo each brings an impressive background and was first introduced while working at Alain Ducasse’s acclaimed Blue in Bangkok.
Co-Executive Chef, Camphor
Chef Boonthanakit and Chef George are at the helm of the Michelin-starred Camphor in Los Angeles. The duo each brings an impressive background and was first introduced while working at Alain Ducasse’s acclaimed Blue in Bangkok.
VP of Beverage & Hospitality Culture, Carver Road Hospitality
Lafranconi is a world-renowned mixologist and spirits industry educator with a global career and a sought-after consultant in the industry.
From intimate pop-up dinners with Michelin-starred chefs to immersive mixology classes led by renowned experts, “INDULGE” is an exploration of the extraordinary set against the backdrop of our iconic resort.
Executive Chef, Resorts World Las Vegas
Chef Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.
Executive Chef & owner, CROSSROADS KITCHEN
The acclaimed vegan chef founded Crossroads in 2013 in Los Angeles and has since expanded to three locations. He is also a New York Times best-selling author, Kite Hill co-creator, and Impossible Foods board member.
Executive Chef & PARTNER, BREZZA & BAR ZAZU
In 2018, Chef Brisson was named the first female chef of Eataly in the U.S. upon relocating to Las Vegas and was the first chef appointed to the Southern Nevada Health District’s Board of Directors.
Executive Chef & OWNER, VIVA
The native Angeleno and classically trained chef is known for his critically acclaimed past restaurants, Broken Spanish and BS Taqueria in Los Angeles.
MICHELIN-STARRED CHEF, AQUA
Chef Hergatt is a classically trained creative modernist and Michelin-starred and award-winning executive Australian chef based in New York.
CORPORATE EXECUTIVE CHEF, CARVERSTEAK
An acclaimed graduate of Le Cordon Bleu, Chef Ontiveros has served at multiple Michelin Star-rated restaurants under globally-renowned chefs.
michelin-starred chef & FOUNDER, STUBBORN SEED
The Top Chef winner and James Beard Award semifinalist is known for his daringly creative cooking style, cultivating elevated tasting menus that have garnered critical acclaim.
Las Vegas Restaurant Week (LVRW) is an annual 12-day event that encourages people to dine out for a great meal, value, and cause. More than 200 of the city’s finest restaurants offer special three-course prix fixe menus, donating a portion of proceeds to Three Square Food Bank.
