¡VIVA!
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
Hours of Operation
Lunch
Monday - Friday
11:00 AM - 3:00 PM
Brunch
Saturday - Sunday
11:00 AM - 3:00 PM
Happy Hour
Sunday - Saturday
3:00 PM - 5:00 PM
Dinner
Sunday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Attire
Business Casual
Contact
General Inquiries
