CHEFS COLLECTION
To understand Resorts World Las Vegas, you need to experience it for yourself. One visit is all you need, but one visit is never enough.
STUBBORN SEED
JEREMY FORD
Known nationwide for his win on Bravo’s Top Chef Season 13, Jeremy Ford developed a love for cooking at a young age after reconnecting with his maternal grandmother who passed down a lifetime’s worth of knowledge on Italian cuisine.
CROSSROADS KITCHEN
TAL RONNEN
Known as a pioneer of plant-based fine dining and an award-winning cookbook author, Tal Ronnen is the founder and chef of Crossroads Kitchen, the highly regarded vegan restaurant and LA institution that recently debuted at Resorts World Las Vegas
VIVA
RAY GARCIA
Award-winning Chef Ray Garcia- known for his critically acclaimed past restaurants Broken Spanish and BS Taqueria in Los Angeles, comes his new restaurant concept at Resorts World Las Vegas, ¡Viva!
STREETBIRD
MARCUS SAMUELSSON
Award-winning Chef, Restaurateur, Author, and Co-Owner, Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including, Streetbird at Famous Foods.
AQUA
SHAUN HERGATT
Australian Chef Shaun Hergatt is a Manhattan-based classically trained creative modernist. He is renowned for his technically precise cooking and painterly presentations. Owner and Head Chef of AQUA.
BREZZA
NICOLE BRISSON
Nicole Brisson served as Culinary Director for B&B Hospitality Group, overseeing all operations for highly-acclaimed concepts such as Carnevino, Otto Enoteca, B&B Ristorante, and B&B Burgers & Beer. She went on to become the first female executive chef of any Eataly in the U.S. in 2018. Nicole is the Executive Chef & Partner at Brezza and Bar Zazu.
DEVIN HASHIMOTO
Named “Best Chef on the Strip” by Vegas Seven magazine in their 2012 Restaurant Awards issue, Chef Devin Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.
CARVERSTEAK
DANIEL ONTIVEROS
After the successful launch of Carversteak, Chef Daniel was elevated to oversee Culinary Operations for Carver Road Hospitality.
KUSA NORI
RYAN NUQUI
Chef Ryan Nuqui has been at the helm of restaurants all across The Strip. Now, he brings his exceptional culinary skills to the modern Japanese dining experience, Kusa Nori.
GENTING PALACE
BILLY CHENG
With over 40 years of culinary excellence, Billy Cheng brings his expertise as the Executive Chef of Genting Palace.