Chefs
To understand Resorts World Las Vegas, you need to experience it for yourself. One visit is all you need, but one visit is never enough.
Tal Ronnen
Known as a pioneer of plant-based fine dining and an award-winning cookbook author, Tal Ronnen is the founder and chef of Crossroads Kitchen, the highly regarded vegan restaurant and LA institution that recently debuted at Resorts World Las Vegas
Ray Garcia
Award-winning Chef Ray Garcia- known for his critically acclaimed past restaurants Broken Spanish and BS Taqueria in Los Angeles, comes his new restaurant concept at Resorts World Las Vegas, ¡Viva!
Marcus Samuelsson
Award-winning Chef, Restaurateur, Author, and Co-Owner, Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including, Streetbird at Famous Foods.
Shaun Hergatt
Australian Chef Shaun Hergatt is a Manhattan based classically trained creative modernist. Renowned for his technically precise cooking and painterly presentations. Owner & Head Chef of Caviar Bar.
Nicole Brisson
Nicole Brisson served as Culinary Director for B&B Hospitality Group, overseeing all operations for highly-acclaimed concepts such as Carnevino, Otto Enoteca, B&B Ristorante, and B&B Burgers & Beer. She went on to become the first female executive chef of any Eataly in the U.S. in 2018. Nicole is the Executive Chef & Partner at Brezza and Bar Zazu.
Devin Hashimoto
Named “Best Chef on the Strip” by Vegas Seven magazine in their 2012 Restaurant Awards issue, Chef Devin Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.
Daniel Ontiveros
After the successful launch of Carversteak, Chef Daniel was elevated to oversee Culinary Operations for Carver Road Hospitality.
Ryan Nuqui
Chef Ryan Nuqui has been at the helm of restaurants all across The Strip. Now, he brings his exceptional culinary skills to the modern Japanese dining experience, Kusa Nori.