To understand Resorts World Las Vegas, you need to experience it for yourself. One visit is all you need, but one visit is never enough.
Known as a pioneer of plant-based fine dining and an award-winning cookbook author, Tal Ronnen is the founder and chef of Crossroads Kitchen, the highly regarded vegan restaurant and LA institution that recently debuted at Resorts World Las VegasLearn More
Award-winning Chef Ray Garcia- known for his critically acclaimed past restaurants Broken Spanish and BS Taqueria in Los Angeles, comes his new restaurant concept at Resorts World Las Vegas, ¡Viva!Learn More
Award-winning Chef, Restaurateur, Author, and Co-Owner, Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including, Streetbird at Famous Foods.Learn More
Australian Chef Shaun Hergatt is a Manhattan based classically trained creative modernist. Renowned for his technically precise cooking and painterly presentations. Owner & Head Chef of Caviar Bar.Learn More
Nicole Brisson served as chef di cucina at OTTO Encotoca, was the executive chef at Camevino and became the first female executive chef of an Eataly in the U.S. Nicole is Executive Chef of Brezza and Bar Zazu.Learn More
Named “Best Chef on the Strip” by Vegas Seven magazine in their 2012 Restaurant Awards issue, Chef Devin Hashimoto has extensive experience delivering elevated award-winning cuisine and inventive dining concepts to the ever-evolving culinary landscape in Las Vegas.
Joseph Elevado’s talents have been seen within the esteemed Nobu Restaurant Group, PURE/Angel Management Group in 2006, hotel L’Ermitage in Beverly Hills, Andrea’s Restaurant at Wynn Las Vegas and as Corporate chef for local San Diego hot spot PrepKitchen. He developed the popular off-Strip concept, Jing Restaurant, located at Downtown Summerlin in Las Vegas, and now has shared his skill and leadership with Resorts World Las Vegas through the Zouk experiences.Learn More