Executive Chef Zouk Group
MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Marcus Fish + Chop House in the Bahamas, and Streetbird at Yankee Stadium and now, Resorts World Las Vegas located in Famous Foods.
Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration’s first state dinner. He has won eight James Beard Foundation awards as chef, author and TV personality, most recently for his work as head judge on Top Chef: Family Style and host of On the Rise.
Samuelsson recently hosted the critically acclaimed No Passport Required on PBS and has won numerous competition shows including Top Chef Masters and Chopped All-Stars. He is currently appearing as an Iron Chef on Netflix’s hit Iron Chef: Quest for an Iron Legend. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on helping underserved youth.
During the COVID-19 pandemic, Samuelsson converted his restaurants Red Rooster Harlem and Red Rooster Overtown into community kitchens in partnership with World Central Kitchen, serving well over 280k meals to those in need. In Newark, Samuelsson’s Marcus B&P partnered with Audible and World Central Kitchen to create Newark Working Kitchens, which has engaged 37 local restaurants to provide 1.5 million meals to those in need. Samuelsson also co-produces the annual Harlem EatUp! Festival, which celebrates the food, art, and culture of Harlem. He is the author of several cookbooks, the New York Times bestselling memoir Yes, Chef: A Memoir and his latest book, The Rise: Black Cooks and the Soul of American Food. Alongside Jonathan Waxman, he is the host of the new Audible podcast, Seat at the Table.
- 8 James Beard Awards including:
- International Cooking Award
- Best Chef: New York Award
u003cbu003eExecutive Chef Zouk Groupu003c/bu003eu003cbru003ernrnKnown as a pioneer of plant-based fine dining and an award-winning cookbook author, Tal Ronnen is the founder and chef of Crossroads Kitchen, the highly regarded vegan restaurant and LA institution that recently debuted at Resorts World Las Vegasrn
- New York Times Bestseller | The Conscious Cook
- Los Angeles Times | 101 Best Restaurants
- VegNews Magazine | Best Fine Dining