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Crossroads
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Crossroads

Arriving at Resorts World Las Vegas this spring, Crossroads is the first fully plant-based fine dining restaurant on the Strip. Vegans, flexitarians, omnivores and meat enthusiasts can all have a seat at the table to enjoy curated offerings by acclaimed Chef Tal Ronnen and Executive Chef Paul Zlatos. Fans of the Los Angeles hotspot can expect a collection of Chef Tal’s signature dishes, including Stuffed Zucchini Blossoms, Beet Tartare and house-made pastas as well as additional specialty menu items exclusive to the Las Vegas location. Guests can also opt for the restaurant’s quick-service outpost, CB | Crossroads Burgers, which will feature house-made sausages, burgers, fries, and milkshakes that can be enjoyed in a more casual setting or taken on-the-go.

Crossroads

Hours of operation

Dinner
5 PM to 11 PM

Burgers
11 AM to 11 PM

Attire

Business Casual

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9 nights
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