INTRODUCING AQUA SEAFOOD & CAVIAR RESTAURANT

Previously Celebrated as Caviar Bar by Shaun Hergatt

Dive into a culinary odyssey with Aqua Seafood & Caviar Restaurant, the latest masterpiece from the Michelin-starred maestro, Chef Shaun Hergatt. With acclaimed restaurants such as SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry in SoHo under his belt, Chef Shaun brings an unmatched legacy of gourmet excellence to the table.

Aqua is more than a name change; it’s a refined evolution, a tantalizing blend of land’s riches and the ocean’s bounty. From the luxurious world-class caviar to the velvety textures of Atlantic Salmon and the rich nuances of Alaskan Black Cod, Aqua promises a sensory journey that beckons seafood aficionados from far and wide.

Our story is enriched by the partnership with the dynamic Slinin sisters, Suzanne and Karina, long-time admirers of Chef Shaun’s exquisite culinary tales. They bring a harmonious blend of fine dining artistry with warm, impeccable hospitality.

We invite you to indulge and immerse yourself in the West Coast’s newest gastronomic revelation – Aqua. Here, every bite tells a story, every flavor is an exploration, and every visit a cherished memory in the making.