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CARVERSTEAK

A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment. The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list and a curated whiskey collection.

Hours of operation

Daily
5:00 PM - 10:00 PM

Location

Conveniently located next to the Conrad Valet in the North area of The District.
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Attire

Business Casual

Contact

(702) 550-2333

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9 nights
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