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Caviar Bar Las Vegas

Featuring ultra-premium Caspy Caviar by proprietor and Michelin-starred chef Shaun Hergatt, brings its indulgent caviar alongside decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas. Once reserved solely as a special occasion indulgence, Hergatt’s selections of Kaluga, Golden Ossetra and are the stars of the menu, served with traditional accompaniments – because every day is a celebration. The high-design, intimate jewel box restaurant and bar is designed by Roman Vnoukov and features Belarus crystal-embellished doors, dark, moody walls, and a 20ft bar adorned in stingray. On the ceiling, guests can find hand-blown dark, gleaming crystal balls inspired by caviar. Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef,  or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings. Hand-crafted cocktails include custom libations. Caviar bumps are served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.

Hours of operation

Dinner
Daily
5:30 PM – 12:00 AM

Brunch
Sundays
11:00 AM - 4:00 PM

Location

The District
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Attire

Business Casual

Contact

(702) 676-7936

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9 nights
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