Caviar Bar Las Vegas

Featuring ultra-premium Caspy Caviar by proprietor and Michelin-starred chef Shaun Hergatt, brings its indulgent caviar alongside decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas. Once reserved solely as a special occasion indulgence, Hergatt’s selections of Kaluga, Golden Ossetra and are the stars of the menu, served with traditional accompaniments – because every day is a celebration. The high-design, intimate jewel box restaurant and bar is designed by Roman Vnoukov and features Belarus crystal-embellished doors, dark, moody walls, and a 20ft bar adorned in stingray. On the ceiling, guests can find hand-blown dark, gleaming crystal balls inspired by caviar. Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef,  or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings. Hand-crafted cocktails include custom libations. Caviar bumps are served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.