Caviar Bar Las Vegas
Featuring ultra-premium Caspy Caviar by proprietor and Michelin-starred chef Shaun Hergatt, brings its indulgent caviar alongside decadent plates of cured meats, oysters, cheeses and seafood dishes to Resorts World Las Vegas. Once reserved solely as a special occasion indulgence, Hergatt’s selections of Kaluga, Golden Ossetra and are the stars of the menu, served with traditional accompaniments – because every day is a celebration. The high-design, intimate jewel box restaurant and bar is designed by Roman Vnoukov and features Belarus crystal-embellished doors, dark, moody walls, and a 20ft bar adorned in stingray. On the ceiling, guests can find hand-blown dark, gleaming crystal balls inspired by caviar. Whether guests prefer a caviar-centric dish or organic salmon, tartares, Wagyu beef, or Caviar Bar’s rich desserts, the dishes can all be enjoyed a la carte or as multi-course tastings. Hand-crafted cocktails include custom libations. Caviar bumps are served with champagne or vodka, so guests can keep the fun flowing and indulge themselves all night.
HOLIDAY HOURS FOR DECEMBER 2022
Dec 14 – 22: CLOSED