February 17, 2022


Dinning Crossroads Dish 3

Las Vegas, NV (February 17, 2022) – Today, Resorts World Las Vegas announces the forthcoming debut of two new restaurants by acclaimed chef and plant-based visionary, Tal Ronnen, including the first Crossroads restaurant outpost outside of Southern California as well as the launch of an entirely new fast-casual concept, CB | Crossroads Burgers. The beloved Los Angeles institution and its quick-service counterpart is anticipated to join Resorts World Las Vegas’s growing food and beverage portfolio late spring 2022.

“As we expand our dining portfolio, we continue to seek unique concepts that can appeal to food lovers and culinary novices alike, and Crossroads does just that,” said Bart Mahoney, Vice President of Food & Beverage of Resorts World Las Vegas. “We are thrilled to be working with Chef Tal and his talented team to offer an approachable yet refined take on plant-based cuisine to our guests and visitors.”

Crossroads Las Vegas will bring a new, upscale dinner service experience where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. Executive Chef Paul Zlatos will lead the Las Vegas team alongside Ronnen, serving the restaurant’s signature dishes including Stuffed Zucchini Blossoms, Beet Tartare and house-made pastas such as the Tagliatelle Bolognese and Fettuccine and Truffles with additional specialty menu items exclusive to the Las Vegas location.

Director of Operations Bradley Brown also joins the Crossroads Las Vegas team, overseeing the restaurant as well as the rollout of the quick-service outpost, CB |Crossroads Burger. At CB, Ronnen and Zlatos focus on a range of house-made sausages, burgers, fries, and milkshakes that can easily be enjoyed in the restaurant’s more casual setting or taken on-the-go.

“Chef Paul Zlatos and I are thrilled to return to Las Vegas where we first met 11 years ago adding plant-based options to the Strip,” said Chef Tal Ronnen. “My intention with CB |Crossroads Burgers is to create a space for accessible yet elevated plant-based cuisine within the lively atmosphere of Resort World Las Vegas.”

With the debut of Crossroads Las Vegas, Chef Tal Ronnen continues to redefine the plant-based culinary landscape he pioneered, creating destination-worthy experiences for locals and travelers alike. Ronnen is best known for his New York Times Best Seller, The Conscious Cook, and was named ‘America’s Best Vegan Chef’ by Oprah Winfrey.
For more information on Crossroads at Resorts World Las Vegas, please visit rwlasvegas.com/dining.

About Resorts World Las Vegas
Resorts World Las Vegas was developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission. The company has affiliated operations in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas. In partnership with Hilton, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus, including Las Vegas Hilton, the resort’s full-service brand; Conrad Las Vegas, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. Resorts World Las Vegas features 3,506 guest rooms and suites, an innovative, next-generation gaming floor, world-class food and beverage options, a 5,000-capacity theatre, distinct nightlife venues, a curated retail collection of designer and boutique shops and more. The integrated resort weaves time-honored traditions of the international Resorts World brand into the fabric of Las Vegas, introducing a bold, fresh take on hospitality to the city with stunning design, progressive technology and world-class guest service. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide, a verification that ensures the resort has appropriate health safety procedures in place. For more information, visit rwlasvegas.com or find us on Facebook, LinkedIn, Twitter and Instagram.

About Genting Group
Genting Group comprises Genting Berhad (KLSE: GENTING), the holding company, and its listed companies Genting Malaysia Berhad (KLSE: GENM), Genting Plantations Berhad (KLSE: GENP) and Genting Singapore Limited (SGX: G13). Genting Group is involved in leisure and hospitality, power generation, oil and gas, property development, life sciences and biotechnology activities, with operations spanning across the globe, including in Malaysia, Singapore, Indonesia, India, China, the United States of America, Bahamas and the United Kingdom. Genting Group is a leader in the global gaming and hospitality industry. Founded in 1965, Genting Group has more than 50 years of experience in developing and operating destination resorts in the Americas, Malaysia, Singapore, the United Kingdom and the Bahamas, offering an unparalleled resort experience and iconic entertainment attractions to over 50 million visitors a year. For more information, visit www.genting.com.

About Crossroads Kitchen
Located in the heart of Los Angeles since 2013 at the corner of Melrose & Sweetzer Avenues, Crossroads Kitchen is chef Tal Ronnen’s refined plant-based restaurant offering a Mediterranean-inspired menu in an elegant setting. Signature dishes include artichoke oysters topped with kelp caviar, Caesar salad with a house dressing, oven-roasted truffle potatoes and spaghetti carbonara. With design elements such as deep red banquettes and dramatic light fixtures, the restaurant’s convivial atmosphere welcomes all guests, including vegans, meat enthusiasts, flexitarians and omnivores alike. Crossroads Los Angeles is open daily for dinner, weekday lunch and brunch on the weekends.
crossroadskitchen.com | @crossroadskitchen

Media Contacts:
Alison Brod Marketing + Communications (for Resorts World Las Vegas)
Emily Kjesbo
[email protected]

Becca PR (for Crossroads Kitchen)
Alyce Bonnar / Eugenia Kim
[email protected]