SAVOR SOCIETY PRESENTS ONE-NIGHT-ONLY EPICUREAN DINING EXPERIENCE AT KUSA NORI FEATURING BLACK HAWK WAGYU, OCEAN PROVIDENCE AND HUNDRED ACRE WINE
LAS VEGAS (June 10, 2026) – Resorts World Las Vegas invites guests to Kusa Nori for a visually captivating and indulgent epicurean dining experience designed by Executive Chef Ryan Nuqui on Friday, July 10. The multi-course dinner is the newest addition to Savor Society, the resort’s signature culinary and cocktail collective dedicated to showcasing mastery of taste and creativity. The menu will feature premium American Wagyu from Black Hawk Farms, a superior selection of seafood from Ocean Providence and opulent wine pairings from the prestigious Hundred Acre winery.
Meticulously crafted through the lens of modern Japanese cuisine, each course offers a luxurious exploration of texture and flavor, including top-grade Ikejime Scottish Salmon Sashimi and Bluefin Tuna, complemented by a coveted selection of wines. With limited seats available for one night only, this $375 per person dinner promises an unforgettable evening for guests seeking extraordinary culinary artistry.
The dining event will be available from 5 p.m. to 10 p.m. and reservations can be made here.
Featured Menu:
Amuse Bouche
Black Hawk Domestic Wagyu Tartare | Ossetra Caviar | Sesame Cornet
Dom Pérignon 2015 Brut Champagne
First Course
Ikejime Scottish Salmon Sashimi | Yuzu nuances
Summer Dreams ‘Walking on Venice Beach’ Sauvignon Blanc, Sonoma Coast
Second Course
Bluefin Tuna Tasting: Akami, Chutoro, Otoro, Kama, Crown
Summer Dreams ‘The Sun Also Rises’ Chardonnay, Sonoma Coast
Third Course
Black Hawk Wagyu Carpaccio with Ibaraki Accoutrements
Summer Dreams ‘Stargazing’ Pinot Noir, Sonoma Coast
Fourth Course
Black Hawk Domestic Wagyu Gyoza | Cheek, Tail & Bone Marrow | Black Garlic Ponzu
Hundred Acre ‘Morgan’s Way’ Cabernet Sauvignon, Napa Valley
Fifth Course
5-Ounce Black Hawk Domestic Wagyu Bavette | Black Summer Truffle | Japanese Whiskey Teriyaki
Hundred Acre ‘Wraith’ Cabernet Sauvignon, Napa Valley
Dessert
Matcha Castella | Black Hawk Domestic Wagyu Tallow | Matcha Cream | Gelato
Moët & Chandon Ice Imperial Demi-Sec Champagne
Media Contact:
Allied Global Marketing
[email protected]
Cathy Zhu
Resorts World Las Vegas
[email protected]